Counter the Norm
Front Row Dining
COUNTER 3. FIVE. VII is a place where chefs and diners come together for an intimate dining experience. Centered around a 25-seat chef's counter we offer contemporary seasonal cuisine in fixed course menus.
Welcome to our table.
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Counter the Norm
Front Row Dining
COUNTER 3. FIVE. VII is a place where chefs and diners come together for an intimate dining experience. Centered around a 25-seat chef's counter we offer contemporary seasonal cuisine in fixed course menus.
Welcome to our table.
— SCROLL FOR MORE —
COUNTER
THE NORM
Counter 3. FIVE. VII is the embodiment of two simple truths: great food should be approachable and fine dining is meant to be more than just a meal. Our unique kitchen-facing counter provides an immersive dining atmosphere where every seat is the best in the house. When you dine at our counter, we don’t just bring our food to you. We create an experience, together.
Each Course an Experience
Each Course an Experience
EACH COURSE AN EXPERIENCE
We must confess: our menu isn’t like other menus. Here, selection is everything. Choose either our 3-course, FIVE-course, or VII-course offerings with optional wine pairings to enjoy our fresh and ever changing menu from the minds of the culinary team. Our food changes with the seasons for a unique dining experience you won’t find anywhere else in Austin.
In The Kitchen
In The Kitchen
Eric Earthman
OWNER
With over a decade of experience in the food and beverage industry, Texas native Eric Earthman began his culinary journey waiting tables at the historic Napoleon House restaurant in the New Orleans French Quarter while earning a Bachelor’s degree in Business Management from Loyola University.
Before returning home to Texas after graduating, Earthman traveled the globe and immersed himself in the culture and cuisines of Europe, South America, and Central America. With a newfound appreciation for the culinary world, Earthman enrolled in Le Cordon Bleu College of Culinary Arts where he graduated at the top of his class. Upon graduating culinary school, Earthman quickly worked his way up through the ranks of many fine-dining kitchens and hotels in Austin. As owner at COUNTER 3. FIVE. VII, Earthman brings a unique blend of business savvy, culinary artistry, and industry knowledge to this contemporary cuisine focused restaurant.
DAMIEN BROCKWAY
EXECUTIVE CHEF
As the Executive Chef of COUNTER 3. FIVE. VII,
Damien Brockway brings a well-versed palate
and vast portfolio of skills and experience to the table
that include working for numerous James Beard
Award-Winning Chefs and several Michelin star-rated restaurants.
Chef Brockway began cooking in his home state of Connecticut and moved on to train at the Culinary Institute of America in Hyde Park, New York. He has spent the last 17 years developing a passion for food across the nation and the world, honing his skills in Boston, San Francisco, New York, and Thailand.
Working as Executive Chef at COUNTER 3. FIVE. VII, Chef Brockway and
his team deliver a unique front row dining experience in this chef driven concept.