COUNTER
THE NORM

Counter 3. FIVE. VII is the embodiment of two simple truths: great food should be approachable and fine dining is meant to be more than just a meal. Our unique kitchen-facing counter provides an immersive dining atmosphere where every seat is the best in the house. When you dine at our counter, we don’t just bring our food to you. We create an experience, together.

EACH COURSE AN EXPERIENCE

We must confess: our menu isn’t like other menus. Here, selection is everything. Choose either our 3-course, FIVE-course, or VII-course offerings with optional wine pairings to enjoy our fresh and ever changing menu from the minds of the culinary team. Our food changes with the seasons for a unique dining experience you won’t find anywhere (or anytime) else in ATX.

Eric Earthman

OWNER

With over a decade of experience in the food and beverage industry, Texas native Eric Earthman began his culinary journey waiting tables at the historic Napoleon House restaurant in the New Orleans French Quarter while earning a Bachelor’s degree in Business Management from Loyola University.

Before returning home to Texas after graduating, Earthman traveled the globe and immersed himself in the culture and cuisines of Europe, South America, and Central America. With a newfound appreciation for the culinary world, Earthman enrolled in Le Cordon Bleu College of Culinary Arts where he graduated at the top of his class.

Upon graduating culinary school, Earthman quickly worked his way up through the ranks of many fine-dining kitchens and hotels in Austin.

As owner at COUNTER 3. FIVE. VII, Earthman brings a unique blend of business savvy, culinary artistry, and industry knowledge to this contemporary cuisine focused restaurant.

DAMIEN BROCKWAY

EXECUTIVE CHEF

As the Executive Chef at COUNTER 3. FIVE. VII, Damien Brockway brings a well-versed palate and vast portfolio of skills and experience to the table that include working for numerous James Beard Award-Winning Chefs and several Michelin star rated restaurants.

Chef Brockway started his training at the Culinary Institute of America in Hyde Park, New York and has held leadership positions at The Old Inn on the Green, One Market Restaurant in San Francisco, Ken Oringer’s Clio in Boston and in Austin at Uchiko.

Damien Brockway began cooking in the northwest corner of Connecticut near his home town of Norfolk. He has spent the last 17 years honing his culinary skills and developing a passion for food all over the nation. Working as Executive Chef alongside Earthman at COUNTER 3. FIVE. VII, Chef Brockway and his team deliver a unique front row dining experience in this chef driven concept.