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Counter the Norm


Front Row Dining

COUNTER 3. FIVE. VII is a place where chefs and diners come together for an intimate dining experience. Centered around a 24-seat chef's counter we offer contemporary seasonal cuisine in fixed course options tailored to your appetite.  Welcome to our table.

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Counter the Norm


Front Row Dining

COUNTER 3. FIVE. VII is a place where chefs and diners come together for an intimate dining experience. Centered around a 24-seat chef's counter we offer contemporary seasonal cuisine in fixed course options tailored to your appetite.  Welcome to our table.

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sign up for our mailing list

COUNTER
THE NORM

Counter 3. Five. VII is the embodiment of two simple truths: great food should be approachable and fine dining is meant to be more than just a meal. Our unique kitchen-facing counter provides an immersive dining atmosphere where every seat is the best in the house. When you dine at our counter, we don’t just bring our food to you. We create an experience, together.

 

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Each Course an Experience


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Each Course an Experience


EACH COURSE AN EXPERIENCE

We must confess: our menu isn’t like other menus. Here, selection is everything. Choose either our 3-course, FIVE-course, or VII-course offerings with optional wine pairings to enjoy our fresh and ever changing menu from the minds of the culinary team. Our food changes with the seasons for a unique dining experience you won’t find anywhere (or anytime) else in ATX.

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In The Kitchen


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In The Kitchen


Eric Earthman

OWNER

With over a decade of experience in the food and beverage industry, Texas native Eric Earthman began his culinary journey waiting tables at the historic Napoleon House restaurant in the New Orleans French Quarter while earning a Bachelor’s degree in Business Management from Loyola University.

Before returning home to Texas after graduating, Earthman traveled the globe and immersed himself in the culture and cuisines of Europe, South America, and Central America. With a newfound appreciation for the culinary world, Earthman enrolled in Le Cordon Bleu College of Culinary Arts where he graduated at the top of his class.

Upon graduating culinary school, Earthman quickly worked his way up through the ranks of many fine-dining kitchens including Roy's Austin in 2006, where Eric and Lawrence worked together for the first time.  Most recently Eric served as Executive Chef at the Stephen F. Austin Intercontinental Hotel.

As owner at COUNTER 3. FIVE. VII, Earthman brings a unique blend of business savvy, culinary artistry, and industry knowledge to this contemporary cuisine focused restaurant.