We offer two dining experiences, the first of which is our signature 25 seat chef's Counter featuring a VII course prix fixe seasonal menu. We also offer traditional table service with an a la carte menu option. When making a reservation, we request that you please indicate your food allergies and dietary restrictions.
We can accommodate most diets with given notice.
Reservations can be made up to 30 days in advance. For parties larger than 6 people, please email the restaurant at firstname.lastname@example.org. We do request a credit card to reserve seats at the Counter which will only be utilized if a reservation is not cancelled within 48 hours of the seating. If a cancellation is not given proper notice via phone, the credit card on file will be charged a fee equal to the menu price selected per seat.
If you are ready to reserve your seats at the Counter, please call us at 512-291-3327 or use the widget below to book your reservation.
Tuesday - Thursday 5pm - 9pm
Saturday - Saturday 5pm - 11pm
Happy Hour Tuesday - Friday 5 - 7 PM
$3 Beer $5 Bubbles $7 Cocktails